What do you do when you're in Italy and have spent all day recording in sub-zero temperatures with no coat on? All go on a mission to find the best hot chocolate in town.
We feel we succeeded.
One thing though, chioccolato bianco is lovely to eat, but waaay too sweet to have in a hot drink. Note to self...

This place is right near the Accademia if you ever need to thaw out in Venice...